All-Time Best French Recipes 2022 Special Issue
108 Favorites, From Modern Beef Burgundy to Classic Crème Brûlée
This special issue is packed with more than 100 foolproof recipes that will transform you into a French‑cooking connoisseur. You’ll find hearty, comforting braises such as Simple Pot-au-Feu, Chicken Provençal, and Cassoulet; impressive patisserie favorites including Pissaladière (Provençal pizza), No-Knead Brioche, and Fougasse; and decadent, elegant desserts such at Raspberry Charlotte, French Apple Cake, and Chocolate-Espresso Dacquoise. Best of all, each recipe has been tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.
"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."
— Detroit News
More from The Book:
The Complete Collection, and Then Some!
Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.
Cook Along with Bridget and Julia
Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.
New and Improved Shopping Guide