One-Pot Dinners Special Issue

In stock
SKU
CIOP25
$14.95
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Flavor-Packed Recipes With Quicker Cleanup

What's the secret to fitting great cooking into a busy life? Pots and plans. Among the oldest cooking styles, one-pot recipes embody comfort, a communal meal shared together. The Test Kitchen has long relished exploring the potential of such dishes, refining our techniques and welcoming a multitude of flavors to the table, and it's all on display in this limited edition special issue. Soups and stews are just the start. When we want a dinner featuring the traditional main and sides, we trade the bubbling pot for a sheet pan, roasting pan, or casserole dish, or enlist a skillet to pull double duty, turning out food in stages. More good news? Many of these recipes can be made in 45 minutes or less.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

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75+ Recipes

Softcover

144 Pages

Kitchen Tested

Weeknight

Quick & Easy

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