America's Test Kitchen Snow-Day Recipes Digital Issue

34 Comfort-Food Favorites for a Snowy Day

Look forward to cold weather and messy conditions with our collection of hearty stick-to-your-ribs recipes. Start your day with Cream Cheese Coffee Cake or Ten-Minute Steel-Cut Oatmeal. Prep Slow-Cooker Hearty Beef Stew in the morning and enjoy the savory aroma all day long. Turn your living room into a ski chalet by making Foolproof Cheese Fondue. Satisfy vegetarians and everyone else with a flavorful Black Bean Chili, or go the retro route with Meatloaf with Mushroom Gravy or Chicken Pot Pie. Drinks? Covered with our Hot Chocolate Mix and Hot Ginger-Spiced Mulled Cider. Add a fitting finish with Baked Apples, Coconut Snowmen, or Hot Fudge Pudding Cake. Bring on the snow, now you have a plan.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

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Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.

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Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

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