Cook's Country 2020 Annual

Get All 2020 Issues Bound in a Sturdy Yearbook

Our staff at Cook’s Country travels the US in search of the stories behind great regional cooking, then develops recipes based on those iconic dishes that you can make at home anywhere in the country. Treat yourself to this beautifully cloth-bound, hardcover yearbook featuring all six 2020 issues of the magazine, including the stories of the chefs behind some of this country’s favorite and most iconic dishes. Get our versions of recipes for Maple Cheesecake and Spicy Weeknight Chicken Arrabiata. Learn to make homemade pasta. And find out which outdoor flat-topped grills we recommend. Add this cookbook to your collection today.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

More from The Book:

Recipe Cards

Perfect for busy weeknights, recipe cards feature meals with 11 ingredients or less that can be prepared in 30 minutes or less.

Cooking Class

Broaden your recipe knowledge and master core techniques with detailed step-by-step instructions (with photographs) and informational sidebars.

On the Road Articles

Take a tour across the country and learn the inspiration and stories behind many of our recipes.

Cook's Country Annual Series Membership Details:

By ordering this cookbook, you will be enrolled in the Cook's Country Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.