Best Bowls Special Issue

A Healthy, Customizable Way to Cook Every Day

This magazine is packed with recipes for creative, fun, delicious bowls. From salad and grain bowls to noodle and soup bowls, these meals are great for lunch or dinner and satisfy with every bite. We also built customization into each recipe so that you can experiment with new flavor combinations every time. Or turn to our collection of more than 100 make-ahead components to craft your own bowl from scratch. Plus, we share our top pieces of equipment, tips for making the most of your pantry staples, and our favorite tricks for designing beautiful bowls. Make your perfect bowl at home today.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.