The Complete Plant Based Cookbook

Whether you're vegan, vegetarian, or simply looking for better ways to incorporate more vegetables into your diet, ATK's plant-based cooking strategies come to the rescue. Our strategies exemplify the modern approach to eating well without meat: easy, satisfying, budget friendly, and global. Cuisines around the world are chock-full of boldly flavored, naturally vegan dishes, and we take inspiration from them in The Complete Plant-Based Cookbook. The 500 recipes in The Complete Plant-Based Cookbook showcase vegetables, fruits, beans and grains, and vegan (and vegetarian) protein sources.

One of the only cookbooks that offers flexibility to choose between vegan and vegetarian, either within a single recipe via interchangeable ingredients or by offering a vegetarian variation on a vegan dish.

Ingredient spotlights teach you new ways to approach vegetables, such as how to use vegetable trimmings to make more flavorful soups, how to use cauliflower to make creamy sauces, and how to use potatoes to make cheesy sauces.

With The Complete Plant-Based Cookbook, there's no need to make separate meals for individual family members or buy lots of specialty ingredients to create body-and-soul-satisfying meals for everyone at the table.