Philips Pasta Maker

This Way To Pasta Paradise

Fresh, homemade pasta is a joy to eat. While manual pasta makers do a fine job of rolling and cutting dough, electric pasta makers drastically simplify and speed up the measuring, mixing, and kneading process from beginning to end and offer ever-popular protruded shapes (think spaghetti, ziti, and macaroni).

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

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(2) Baking Sheets
(2) Sheet Cover Lids

Review Key:Good Fair Poor

Winner

Philips Pasta Maker

Pasta

Ease of Use

Cleanup

This pasta maker took just 3 minutes to mix and begin extruding pasta and made top-notch spaghetti, fettuccine, and sheets of lasagna. While the penne from this model sometimes had slightly curved edges (à la macaroni), we were still happy with the overall result. This machine took a bit of effort to clean—we had to disassemble it, clean each part individually, and then reassemble it—but we liked its simple, intuitive control panel and its flat-edged tool (included) to cut the pasta. It came with four pasta shaping disks, but more can be purchased.

Number of Pasta Disks Included: 4 (spaghetti, fettuccine, penne, lasagna/dumpling)

Capacity: 1 lb of pasta dough

Mixing Time Before Extrusion: About 3 minutes

Weight: 15.08 lbs

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.