Fresh Pasta at Home
Expected to ship by December 15, 2022
Make Delicious, Foolproof Fresh Pasta, With or Without a Machine
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100+ approachable, achievable recipes. You can make incredible pasta from scratch using the test kitchen’s rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection.
More than a dozen doughs are proportioned for perfect results whether you’re using a machine or not. Make strand pasta, hand-shaped pasta, stuffed pasta, and baked pasta. Pair your favorite shapes with our mix-and-match sauces, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos.
Some of what you'll find inside
What you'll find inside:
HOMEMADE PASTA DOUGH
- Egg Pasta Dough
- Semolina Pasta Dough
- Whole-Wheat Pasta Dough
- Gluten-Free Pasta Dough
(All doughs have variations for rolling and cutting or extruding)
ROLLING, CUTTING, AND SHAPING PASTA
- Tagliatelle with Artichokes, Bread Crumbs, and Parmesan
- Whole-Wheat Pasta with Oyster Mushrooms and Browned Butter
- Creamy Corn Bucatini with Corn, Ricotta, and Basil
- Pasta e Ceci
SAUCES TO MIX AND MATCH
- Browned Butter-Sage Sauce
- Pesto Calabrese
- Fresh Tomato Arrabbiata Sauce
- Beef Short Rib Ragu
Item Number: CL44
Item Weight: 1.5 pounds
Shipping: Standard shipping ships within 2-3 days.
Need it faster? Choose expedited shipping at checkout.
FREE SHIPPING on all orders over $40
Terms and Conditions: One coupon code per ATK Shop order (includes All-Access Member free shipping and select additional offers).
More about Fresh Pasta at Home:
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Italian food aficionados, anyone who owns any type of pasta machine, home cooks looking for fun projects, and those who enjoy cooking classes.
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You need different pasta doughs depending on the type of machine you have: Electric machine, extruder, or no machine at all. Fresh Pasta at Home has you covered.
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Our equipment-testing expertise shines through with reviews of hand-crank machines, electric machines, extruders, and even rolling pins.
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Dozens of step-by-step photos and detailed instructions dive deeper than chef-y, artisan-style pasta cookbooks.
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