Ooni Karu 12 Multi-Fuel Portable Pizza Oven Bundle

Wish You Could Cook With Gas, Wood, Or Charcoal?

Make delicious pizza using the fuel source of your choice with this fuss-free unit. While you can use your regular oven or an indoor pizza oven to make a decent pie, these appliances can typically only reach a maximum heat of 500 degrees, which is 200 degrees shy of the 700-degree minimum that you’ll need to achieve flawless results. It can reach up to 950 °F (500 °C) in just 20 minutes so you can make flame-cooked, restaurant-quality pizzas in as little as 60 seconds using wood, charcoal, or gas.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

This Bundle Includes:

Ooni Karu 12 Multi-Fuel Portable Pizza Oven
Propane Attachment
Oven Cover
Pizza Peel

Review Key:Good Fair Poor

Winner

Ooni Karu 12 Multi-Fuel Portable Pizza Oven

Performance

Ease of Use

This fairly compact oven fits 12-inch pizzas and is a good choice for people who like the flexibility of cooking with wood, charcoal, or gas and want to move their pizza oven with relative ease. We loved that the tall chimney—which is essential for wood and charcoal cooking—can be removed and replaced with a small cap while using propane and when transporting or storing the oven. The gas flame, which is located at the rear of the oven and arcs over the stone, is powerful and easy to ignite. Pizzas had nicely melted and bubbly cheese on top while the sides and bottom of the crusts had good char and spotting. Wood must be cut down to size, and maintaining the heat with both wood and charcoal is messy and requires some vigilance. But if you enjoy both the challenges and potential rewards of using those fuels, including the ability to slow-roast foods, this model is fun and easier to use than some we’ve tested.

Fuel: Propane, wood, charcoal, combination of wood and charcoal

Dimensions: 15.7 x 26.6 x 28.7 in

Avg Surface Temperature of Stone After Preheating: 750°F

Maximum Pizza Diameter: 12 in

Weight: 26.40 lbs

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.