The New Cooking School Cookbook
Class Is In Session When You Take Advantage of the Priceless Lessons in This Tell-All Cookbook
No matter what stage you’re at in your culinary journey, every great chef knows there's always room for improvement. Within The New Cooking School Cookbook, you’ll not only learn new techniques and recipes, but also take a deep dive into the history of some of your favorite dishes. Develop your skills behind the grill or discover how to make delicious pasta from scratch. Plus, you’ll be able to ensure the success of each recipe with helpful highlights and step photos as well as troubleshooting checklists.
Some of the recipes you'll find inside:
Modern Scrambled Eggs
Upgrade a tried and true dish.
It doesn't get more classic than scrambled eggs, but not all eggs are created equal. As scrambled eggs are often one of the first meals home cooks learn how to make, you might think there’s no way to improve such a foundational dish, but stay with us. Learn new ways to spice up this breakfast staple or master the art of striking the perfect balance between light and fluffy eggs.
Perfection is possible with these pizza hacks.
Revolutionize your pizza-making techniques and discover your new favorite recipes when you follow our guide of how to make the best skillet pizza. From crispy, golden-brown bread to nailing the perfect blend of toppings, reaching the gold standard of authentic pizza has never been easier.
Because sometimes there’s truly nothing better.
Delicious, wholesome and always satisfying, it’s nearly impossible to overrate a well-done egg sandwich. Still, when creating a meal that has such finger-licking potential, why not go for top honors? Build a hearty breakfast sandwich that beats your favorite to-go order or craft the ultimate egg salad using hacks you’ll wish you had heard of sooner. With these tips and tricks you’ll find that eggs go far beyond the breakfast table.
Eggs and Tofu
Course: Put An Egg In It
- Eggs in Purgatory
- Green Shakshuka
- Baked Eggs with Tomatoes, Feta and Croutons
- Sheet-Pan Huevos Rancheros
Pasta and Noodles
Course: Rice Noodles
- Spicy Peanut Rice Noodles
- Singapore Noodles with Shrimp
- Pad Thai
- Pad Kee Mao
Rice, Grains, and Beans
- Risotto with Parmeasan and Herbs
- Spring Vegetable Risotto
- Farotto with Pancetta, Asparagus, and Peas
- Barley Risotto with Roasted Butternut Squash
Course: The Braising Pot
- Classic Pot Roast
- Red Win-Braised Short Ribs with Bacon, Parsnips, and Pearl Onions
- Braised Lamb Shanks with Lemon and Mint
Item Number: CQ41
Item Weight: 4 pounds