Eat the Mediterranean way for life with the companion to the best-selling Complete Mediterranean Cookbook
America’s Test Kitchen opens the Mediterranean pantry wide to embrace a broad range of healthy ingredients from around the world (think: avocado, salmon, and tempeh) used in inspired plant-forward dishes. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and explore all kinds of applications for Mediterranean spices, topping spiralized sweet potatoes with smoky urfa biber (a dried Turkish chile) or lavishing roast chicken with the warm spice blend Baharat.
You'll also take a tour of dishes inspired by cuisines from the entire Mediterranean Basin, from Southern Europe to North Africa and parts of the Middle East. Recipes are organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. There are three large chapters of small- and entrée-size recipes, including plenty of one-dish meals that make it easy to cook Mediterranean any night.
Category With Images To Come Later
What you'll find inside:
- Green Shakshuka
- Persimmon Caprese with Prosciutto
- Whole Romanesco with Berbere and Tahini Sauce
- Spiced-Rubbed Butternut Squash Steaks with Dukkah
Mainly Grains & Beans
- Quinoa Lettuce Wraps with Feta and Olives
- Spiced Chickpea Gyros
- Creamy Polenta with Radicchio Agrodolce
- Hummus with Crispy Sumac Mushrooms
Meat, Fish, Eggs & More
- Roasted Salmon with White Beans, Fennel, and Tomatoes
- Chicken and Freekah with Cilantro and Preserved Lemon
- Tunisian Tagine
- Tofu Kebabs
Item Number: CQ42
Item Weight: 2 pounds
Shipping: Standard shipping ships within 2-3 days.
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Bring on Summer Sale Terms and Conditions: Offer expires May 24, 2021. Free gift selection appears at checkout with $40 cart total; one-gift maximum per order while supplies last. All brand pen sets, grocery lists & Young Chefs’ Club subscription box purchases excluded from $40 qualifying total.
Testers loved this machine, which had a slimmer, more compact footprint and shorter stature than other models and therefore took up less room on our counters. Its cooking basket was roomy enough for 1 pound of food and had a completely nonstick coating. We also liked that the bottom of the basket could be removed for even deeper cleaning, if needed. Its digital controls and dial-operated menu made setting the time and temperature easy and intuitive. It stopped cooking as soon as the set time was up, and its drawer-like design allowed us to remove food without exposing our hands to the heating element.
- Milwaukee Journal Sentinel
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