More Mediterranean
Eat the Mediterranean way for life with the companion to the best-selling Complete Mediterranean Cookbook
America’s Test Kitchen opens the Mediterranean pantry wide to embrace a broad range of healthy ingredients from around the world (think: avocado, salmon, and tempeh) used in inspired plant-forward dishes. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and explore all kinds of applications for Mediterranean spices, topping spiralized sweet potatoes with smoky urfa biber (a dried Turkish chile) or lavishing roast chicken with the warm spice blend Baharat.
You'll also take a tour of dishes inspired by cuisines from the entire Mediterranean Basin, from Southern Europe to North Africa and parts of the Middle East. Recipes are organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. There are three large chapters of small- and entrée-size recipes, including plenty of one-dish meals that make it easy to cook Mediterranean any night.
What you'll find inside:
Mostly Plants
- Green Shakshuka
- Persimmon Caprese with Prosciutto
- Whole Romanesco with Berbere and Tahini Sauce
- Spiced-Rubbed Butternut Squash Steaks with Dukkah
Mainly Grains & Beans
- Quinoa Lettuce Wraps with Feta and Olives
- Spiced Chickpea Gyros
- Creamy Polenta with Radicchio Agrodolce
- Hummus with Crispy Sumac Mushrooms
Meat, Fish, Eggs & More
- Roasted Salmon with White Beans, Fennel, and Tomatoes
- Chicken and Freekah with Cilantro and Preserved Lemon
- Tunisian Tagine
- Tofu Kebabs
DETAILS
Recipes: 225
Format: Softcover
Pages: 440+
Item Number: CQ42
Item Weight: 2 pounds
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