Just Add Sauce
A Revolutionary Guide to Boosting the Flavor of Everything You Cook
Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.
Just Add Sauce is structured to help you find and make exactly what you’re in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions.
Some of the recipes you'll find inside:
Drizzle, Dollop, and Dip
- Eggs Benedict with Foolproof Hollandaise
- New York Strip Steaks with Crispy Potatoes and Chimichurri
- Chicken Breasts with Lemon-Basil Salsa Verde
- Roasted Root Vegetables with Mint Persillade
Toss with Pasta (and More)
- Sun-Dried Tomato Pesto–Rubbed Chicken Breasts with Ratatouille
- Ultimate New York–Style Pizza
- Baked Rigatoni with Garden Vegetable Marinara Sauce
- Baked Penne with Artichokes and Garlic Cream Sauce
- Hot-and-Sour Pork Lo Mein with Shiitakes and Napa Cabbage
- Everyday Pad Thai
- Indonesian-Style Fried Rice
- Orange-Sesame Fried Brown Rice with Ham and Bell Pepper
Spoon Over Dessert
- Churros with Mexican Hot Fudge Sauce
- Classic Caramel Apple Turnovers
- Cheesecake with Blueberry-Cinnamon Coulis
- Classic Bread Pudding with Orange Crème Anglaise
Item Number: CL20
Item Weight: 2.15 pounds
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