How To Roast Everything
A Master Class in the Timeless Art of Roasting
How to Roast Everything is the first cookbook from America’s Test Kitchen devoted to the art and science of roasting, pulling together decades of test kitchen experience and knowledge to help you roast everything from meat and fish to vegetables and fruit.
This landmark collection includes 295 fresh, inventive recipes that guarantee success. Get recipes for quick weeknight-friendly meals, have summer covered with a whole chapter devoted to grill roasting, and discover new ways with vegetables. An extensive front section covers every step of the process—from shopping to carving—and includes 10 essential roasts, including Weeknight Roast Chicken and Slow-Roasted Beef.
Some of the recipes you'll find inside:
- Roasted Chicken Breasts with Orange-Honey Glaze
- Pepper-Crusted Roast Pork Tenderloin
- Grill-Roasted Beef Tenderloin
- Grill-Smoked Lexington Pulled Pork
- Grill-Smoked Side of Salmon
New Ways With Vegetables
- Roasted Mushrooms with Parmesan and Pine Nuts
- Roasted Broccoli with Garlic
Item Number: CF14
Item Weight: 3.3 pounds
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