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A Master Class in the Timeless Art of Roasting

How to Roast Everything is the first cookbook from America’s Test Kitchen devoted to the art and science of roasting, pulling together decades of test kitchen experience and knowledge to help you roast everything from meat and fish to vegetables and fruit.

This landmark collection includes 295 fresh, inventive recipes that guarantee success. Get recipes for quick weeknight-friendly meals like Roasted Chicken Breasts with Orange-Honey Glaze and Pepper-Crusted Roast Pork Tenderloin. Have summer covered with a whole chapter devoted to grill roasting, including recipes for Grill-Roasted Beef Tenderloin, Grill-Smoked Lexington Pulled Pork, and Grill-Smoked Side of Salmon. Discover new ways with vegetables, like Roasted Mushrooms with Parmesan and Pine Nuts and Roasted Broccoli with Garlic, and see how roasting transforms fruit to make special (and lighter) desserts like Honey-Glazed Roasted Peaches and Rum-Glazed Roasted Pineapple.

An extensive front section covers every step of the process—from shopping to carving—and includes 10 essential roasts, including Weeknight Roast Chicken and Slow-Roasted Beef.




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