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Cocktail making is part art and part science—just like cooking.

The first-ever cocktail book from America’s most-trusted test kitchen includes essential, canonical classics; twists on old favorites; and brand-new test kitchen creations. The recipes are organized by technique (stirring, shaking, muddling, blending, and more), with plenty of recipe step photos to light your way. For those who love a great DIY project, we offer up superior versions of vermouths, liqueurs, bitters, flavored syrups, and garnishes. Best of all, we’ve solved practical challenges such as how to make a wide array of cocktails without buying lots of obscure bottles or specialty equipment. Also packed inside: recipes for heavenly snacks to serve alongside cocktails. Perfect for beginners and more experienced cocktail builders alike, this handsome hardcover book with beautiful photography makes a great gift (for yourself and your cocktail-loving friends).


Some of the recipes you’ll find inside:

STIRRED

  • • Fancy Free
  • • Fireside
  • • Manhattan
  • • French Kiss

SHAKEN

  • • Sidecar
  • • Mai Tai
  • • Espresso Martini
  • • Daiquiri

MUDDLED

  • • Mojito
  • • Celery Gimlet
  • • Bubbles and Blooms
  • • Mint Julep

BLENDED

  • • Bourbon-Cherry Slush
  • • Florentine Freeze
  • • Chocolate-Amaretto Milkshakes
  • • Frozen Hurricanes

BIG BATCH

  • • Classic Sangria
  • • House Punch
  • • Milk Punch
  • • Eggnog

SNACKS

  • • Spiced Nuts
  • • Spicy Whipped Feta
  • • Asparagus Puffs
  • • Herbed Spinach Dip


DETAILS

Hardcover
262 Pages
150 Recipes
Full-color Photos Throughout
Item Number CQ26


$19.99   $24.99

Savings $5.00 (20%)



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