How Can It Be Gluten Free Cookbook Collection
Two landmark cookbooks in one—the New York Times best-selling How Can It Be Gluten-Free Cookbook and How Can It Be Gluten-Free Cookbook: Volume 2.
Together for the first time . . . all 370 revolutionary test kitchen recipes (Lasagna! Fried chicken! Chocolate chip cookies!) that raised the bar on gluten-free cooking and baking. Use the test kitchen’s All-Purpose Gluten-Free Flour Blend in recipes (we also tell you how to substitute popular store-bought GF flours), or use our Whole-Grain Gluten-Free Flour Blend to bring "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies.
We offer over 75 dairy-free recipe variations and an expanded troubleshooting chart for what can go wrong in gluten-free baking. Six hundred full-color photos, a chapter on “Rice and Grains,” and detailed nutritional information for every recipe have you covered. We also give you information on the best supermarket gluten-free breads and pastas, including all-new information on legume pastas (we tasted the good, the bad, and the inedible of all of the above so you won’t have to).
- Old-Fashioned Birthday Cake - A little melted white chocolate makes the cake tender and moist.
- Extra-Crunchy Fried Chicken - Our kitchen developed a coating so crisp you can hear the crunch.
- Flaky, Tender Pie Crust - A spoonful of vinegar helps GF flours create just the right structure.
- Real Sandwich Bread - Forget squat slices, Psyllium, eggs, and a foil collar are the keys to real bread.
- New York-Style Pizza - Ground almonds give the crust just the right chew and promote browning.
PLUS, FROM VOLUME 2
- More than 150 recipes from muffins to casseroles to yeast breads to desserts.
- Exciting recipes such as Chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake.
Item Number: CQ34
Item Weight: 3.0 pounds
This item must be returned within 6 months of the purchase or ship date.
See return policy for details.
Shipping: Standard shipping ships within 2-3 days.
Need it faster? Choose expedited shipping at checkout.
FREE SHIPPING on all orders over $75
Terms and Conditions: One coupon code per ATK Shop order (includes All-Access Member free shipping and select additional offers).
Vegetables IllustratedSpecial Price $26.99 Regular Price $40.00 Savings: $13.01 (33%)
Cooking for OneSpecial Price $26.99 Regular Price $29.99 Savings: $3.00 (10%)
The Complete Salad CookbookSpecial Price $26.99 Regular Price $32.99 Savings: $6.00 (18%)
Foolproof FishSpecial Price $26.99 Regular Price $35.00 Savings: $8.01 (23%)
The Complete Mediterranean CookbookSpecial Price $27.99 Regular Price $35.99 Savings: $8.00 (22%)
My First Cookbook$19.99
The Savory BakerSpecial Price $27.99 Regular Price $35.00 Savings: $7.01 (20%)
Cook for Your Gut HealthSpecial Price $24.99 Regular Price $29.99 Savings: $5.00 (17%)
Cook It In Cast IronSpecial Price $24.99 Regular Price $26.95 Savings: $1.96 (7%)
The Complete Cook's Country TV Show Cookbook 15th Anniversary EditionSpecial Price $19.95 Regular Price $40.00 Savings: $20.05 (50%)
Boards: Stylish Spreads for Casual GatheringsSpecial Price $26.99 Regular Price $30.00 Savings: $3.01 (10%)
The Complete America's Test Kitchen TV Show Cookbook, 2001-2023Special Price $24.99 Regular Price $50.00 Savings: $25.01 (50%)
The Complete Plant Based CookbookSpecial Price $26.99 Regular Price $34.99 Savings: $8.00 (23%)
The New Cooking School CookbookSpecial Price $29.99 Regular Price $45.00 Savings: $15.01 (33%)
Slow Cooker RevolutionSpecial Price $23.99 Regular Price $26.95 Savings: $2.96 (11%)
Sous Vide for EverybodySpecial Price $23.99 Regular Price $26.99 Savings: $3.00 (11%)
Just Add SauceSpecial Price $24.99 Regular Price $29.99 Savings: $5.00 (17%)
The Science of Good CookingSpecial Price $24.99 Regular Price $40.00 Savings: $15.01 (38%)
The America's Test Kitchen Menu CookbookSpecial Price $23.99 Regular Price $35.00 Savings: $11.01 (31%)