Five-Ingredient Dinners

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CQ38
Special Price $19.99 Regular Price $29.99
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Find delicious and wholesome meals that let you leave the laundry list of ingredients behind.

There’s nothing quite as defeating as setting your heart on a new recipe only to find that you’re missing two-thirds of the ingredients. Combine that with the time it takes to make a trip to the grocery store, and it may feel like dinner has taken over your entire evening. Fortunately, eating well doesn’t need to be so complicated. With the right combination of ingredients, you can make a meal that’s packed with flavor and satisfying—without the extra hassle. Within this cookbook you’ll find a variety of recipes using only simple ingredients and pantry staples. No matter if you’re looking for a quick weeknight meal or a crowd-pleasing appetizer that could pass for professional, Five-Ingredient Dinners has you covered.

Some of the recipes you'll find inside:


Spicy Kimchi and Ham Steak Fried Rice

Fast, filling and fantastic. This kimchi fried rice is your new favorite.

This dish ties together the umami deliciousness of kimchi and savory bites of ham steak with the crispy texture of fried rice throughout. If there’s ever been a dish that offers the best aspects of a hearty meal for as little fuss as possible, this is it. Fresh, bold, and flavorful, this kimchi fried rice recipe is a quick and easy meal that works as a side or main dish.

Beef, Tomatillo and White Bean Stew

Celebrate rich, bold flavor with a simple stew.

Rich, aromatic, and full of flavor, it seems impossible that such a tasty result would come from only five ingredients. Well, the proof is in the pudding! (Or stew?) Inspired by the flavors of entomatado de res, a Mexican beef and tomatillo stew, this dish combines tangy tomatillo salsa with the silky-savory flavor of beef blade steaks, making for a perfect comfort meal no matter the season.

Rustic Chicken Tart with Spinach and Brie

Fit for a feast, enjoy this delectable pastry for any occasion.

Whether you're hosting friends or feeding the family during the week, this cheesy chicken and spinach tart is a crowd-pleaser you can count on. The best part about this gooey-delicious recipe? No matter how far from perfect you think your baking skills are, any imperfections only add to this dish’s rustic appeal. With plenty of greens, hearty chicken, and buttery brie, this recipe allows you to satisfy any hankering you have come dinnertime.

Chicken Every Way
  • Cumin-Spiced Chicken Thighs with Cauliflower Couscous
  • Sheet-Pan Italian Chicken Sausage with Broccoli and Barley
Meaty Meals
  • Sesame Pork Chops with Gochujang Brussels Sprouts
  • Rosemary Steak Tips with Gorgonzola Polenta
Fresh Catch
  • Pan-Seared Paprika Salmon with Spicy Green Beans
  • Sheet-Pan Miso Sea Bass with Kale and Mushrooms
Noodle Night
  • Roasted Cauliflower and Brown Butter Noodle Bowl
  • Coconut Rice Noodles with Shrimp, Mango, and Thai Chile
Details

Recipes: 123
Format: Hardcover
Pages: 280
Item Number: CQ38
Item Weight: 4 pounds


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Fan Favorites Sale Terms and Conditions: One free recipe with purchase each day. Not valid on magazine & web subscriptions or Young Chef's Club. Free recipe link appears on purchase confirmation page & confirmation email. Valid through 7/18/21.