This special issue contains more than 130 foolproof recipes showcasing the best falltime ingredients and flavors. You’ll find recipes for in-season vegetables, such as Roasted Delicata Squash and Best Baked Sweet Potatoes; hearty roasts, including Cider-Braised Pork Roast and Simple Pot Roast; and sides and desserts made with autumnal fruits, such as Apples Fried with Bacon, Cranberry-Ginger Pear Pie, and Spiced Pumpkin Cheesecake. Best of all, each recipe has been tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.
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