Cook's Illustrated 2019 Annual
One book, one year. All of our favorite ingredients, equipment, and recipes.
Get a full year of America’s most trusted cooking magazine, along with a comprehensive index of every recipe, blind taste test result, equipment, and product testing, reader-submitted quick tip, and cooking science discovery from the year in one handsome cloth-bound volume. Add the latest edition to your library, or start a library of Cook’s Illustrated Annuals now.
Some of the recipes you'll find inside:
- Eggs in Spicy Tomato and Roasted Red Pepper Sauce
- Everyday French Toast
- Korean Marinated Beef
- Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
- Easy Grill-Roasted Whole Chicken
- Japanese Fried Chicken Thighs
- Green Chili with Pork
- Tuscan Grilled Pork Spareribs
- Cod and Potato Cakes
- Blistered Shishito Peppers
- Barbecue-Spiced Roasted Chickpeas
- Garlic and Parmesan Cheese Coins
Some of the product reviews you'll find inside:
- Indoor Gardens
- Mini Stand Mixers
- Chef’s Knives
- Burr Grinders
- Stockpots
- Bento-Style Lunchboxes
- Mandolines
- Handheld Vacuum Sealers
- Potholders
- Fontina Cheese
- Sushi Rice
- Champagne
Details
Recipes: 120+
Format: Hardcover
Pages: 232
Item Number: CA27
Item Weight: 1.80 pounds
Shipping
Cook's Illustrated Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.
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