Cook's Illustrated All-time Best Thanksgiving Recipes 2024 Special Issue

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Research-Backed Recipes for an Easier Thanksgiving

This special issue contains more than 140 recipes for the biggest cooking day of the year. From starters such as Whipped Feta Dip, Mushroom Bisque, and Brussels Sprout Salad with Warmed Browned Butter Vinaigrette to desserts such as Cranberry-Curd Tart with Almond Crust and Deep-Dish Apple Pie, we have you covered. And we include everything in between, such as Turkey and Gravy for a Crowd, Make-Ahead Mashed Potatoes, and Extra-Crunchy Green Bean Casserole. Our test cooks tested each recipe again and again to arrive at the best tasting, most streamlined version.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

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125+ Recipes

Softcover

128 Pages

Kitchen Tested

Seasonal

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Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

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