Cook's Illustrated All-Time Best Grilling Recipes 2019 Special Issue

Recipes to Unlock Your Grilling Genius

This special issue contains more than 80 foolproof recipes for cooking over a live flame, as well as tips and tricks to improve your grilling confidence. You'll find recipes for tangy Cornell Chicken, tender Korean Grilled Short Ribs (Kalbi), perfectly cooked Grilled Shrimp Skewers with Chermoula Sauce, boldly flavored Smoked Pork Loin with Dried-Fruit chutney, and more. Our test cooks tested each recipe again and again (sometimes 100 times) until they arrived at the best, most foolproof version.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

More from The Book:

The Complete Collection, and Then Some!

Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.