Cook's Illustrated 2015 Annual
Get All 2015 Issues Bound in a Sturdy Yearbook
Here at America’s Test Kitchen, our test cooks tinker and experiment their way to the best-tasting, most reliable recipes. Those recipes end up in our award-winning magazine Cook’s Illustrated. When you purchase a copy of our hardcover, cloth-bound yearbook, you’ll enjoy every article, recipe, product review, and member-submitted quick tip published in Cook’s Illustrated in 2015. In this edition of the yearbook, find recipes for our Soupe au Pistou (Provençal Vegetable Soup) and Baked Alaska, learn the science behind browning meat with baking soda, and the results of our bread machine tests. Start your collection of Cook’s Illustrated Annual cookbooks today. Limited quantities available.
"Have I mentioned how mind blowing the "Quick Tips" section of Cook's Illustrated is? Every time I look at that, I think, "That's Genius!""
— Kayla C., Cook's Illustrated Subscriber
More from The Book:
Essential Guides - Guide to Freezing Ingredients
Too often, that extra half-can of tomato sauce or handful of chopped onion gets thrown away. We tested dozens of ingredients to see which ones we could freeze for future use. Additional Essential Guides include Making the Burger Lover’s Burger and The Gooey Secrets of Melting Cheese.
No-Nonsense Product Ratings
Supermarket Extra-Virgin Olive Oil, Maple Syrup, Multigrain Gluten-Free Sandwich Bread, Supermarket Balsamic Vinegars, Oven Thermometers, Knife Sharpeners (manual and electric), Laundry Stain Removers, Pepper Mills, and New-Generation Kitchen Trash Cans.
Cook's Illustrated Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.