Cook's Country 2019 Annual

The Best of Cook’s Country 2019

Our staff at Cook’s Country travels the US in search of the stories behind great regional cooking, then develops recipes based on those iconic dishes that you can make at home anywhere in the country. Treat yourself to this beautifully cloth-bound, hardcover yearbook featuring all six 2019 issues of the magazine, including the stories of the chefs behind some of this country’s favorite and most iconic dishes. Get our versions of recipes for Clementine Cake and Sweet and Sour Baby Back Ribs. Learn the differences between Mexican-style and Spanish-style chorizo. And find out which smaller Dutch ovens we recommend. Add this cookbook to your collection today.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

More from The Book:

Over 180 Fail-Proof Recipes

Spinach and Artichoke Dip, Thai-Style Fried Chicken, Weeknight Tacos, Grilled Zucchini with Red Pepper Sauce, Ultimate Onion Rings, Blistered Brussels Sprouts, Black Pepper Poltena, Roasted Corn Salsa, Braised Fennel with Olives and Oranges, Grilled Swordfish with Potatoes and Salsa Verde, Creole Shrimp for Two, Apple Cider Doughnuts, Brioche Dinner Rolls, Nanaimo Bars, Strawberry Shortcake Trifle, Peach Dumplings, Triple-Chocolate Sticky Buns, and more. 30-Minute Recipes Cards - every issue features eight clip-and-save recipe cards for easy dinner solutions—and all ready in just 30 minutes or less.

Test Kitchen Cooking Classes

A two-page primer on master core cooking and baking techniques, including step-by-step recipe photos and our top picks for equipment and ingredients.

Brutally Honest Equipment Reviews

Find out which can openers, toasters, timers, vacuum sealers, parchment paper, tortilla presses, and other products and cookware performed best when put the test in our unforgiving test kitchen.

Blind Taste Test Results

Our panels of picky eaters tasted ketchup, sour cream, dark chocolate, Dijon mustard, canned green chiles, artisinal bacon, and more and proved once again a high price isn’t a good indicator of quality.

Clever Kitchen Shortcuts

Cook’s Country readers submit hundreds of smart solutions to everyday cooking conundrums that can help home cooks save time and money. We choose the very best of the lot and publish a selection of shortcuts in each issue. Also included in every issue: Slow Cooker, One Pot, Five Easy, Cooking for Two, and Heirloom recipe pages; Ask Cook’s Country Q&A; a Getting to Know feature on key ingredients and cooking techniques; and a Great American Cake.

Cook's Country Annual Series Membership Details:

By ordering this cookbook, you will be enrolled in the Cook's Country Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.