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Cook's Country 2019 Annual
Celebrate Great American Cooking and the Stories Behind Them
The Cook’s Country 2019 Annual features all the recipes, product ratings, and quick tips from 2019 bound in a spill-safe hardcover binding with cloth spine. Browse all the issues, quickly find recipes for favorite foods and product ratings (“vanilla ice cream,” “cauliflower,” “nondairy milks,” or “serrated knives”) in the index, and reach for a year’s worth of test kitchen expertise, permanently organized, whenever you need it.
What You'll Find Inside:
Over 180 Fail-Proof Recipes
Spinach and Artichoke Dip, Thai-Style Fried Chicken, Weeknight Tacos, Grilled Zucchini with Red Pepper Sauce, Ultimate Onion Rings, Blistered Brussels Sprouts, Black Pepper Poltena, Roasted Corn Salsa, Braised Fennel with Olives and Oranges, Grilled Swordfish with Potatoes and Salsa Verde, Creole Shrimp for Two, Apple Cider Doughnuts, Brioche Dinner Rolls, Nanaimo Bars, Strawberry Shortcake Trifle, Peach Dumplings, Triple-Chocolate Sticky Buns, and more. 30-Minute Recipes Cards - every issue features eight clip-and-save recipe cards for easy dinner solutions—and all ready in just 30 minutes or less.
Test Kitchen Cooking Classes
A two-page primer on master core cooking and baking techniques, including step-by-step recipe photos and our top picks for equipment and ingredients. Brutally Honest Equipment Reviews - Find out which can openers, toasters, timers, vacuum sealers, parchment paper, tortilla presses, and other products and cookware performed best when put the test in our unforgiving test kitchen.
Blind Taste Test Results
Our panels of picky eaters tasted ketchup, sour cream, dark chocolate, Dijon mustard, canned green chiles, artisinal bacon, and more and proved once again a high price isn’t a good indicator of quality.
Clever Kitchen Shortcuts
Cook’s Country readers submit hundreds of smart solutions to everyday cooking conundrums that can help home cooks save time and money. We choose the very best of the lot and publish a selection of shortcuts in each issue. Also included in every issue: Slow Cooker, One Pot, Five Easy, Cooking for Two, and Heirloom recipe pages; Ask Cook’s Country Q&A; a Getting to Know feature on key ingredients and cooking techniques; and a Great American Cake.
Details
Recipes: 180+
Format: Hardcover
Pages: 336
Item Number: CY15
Item Weight: 2.50 pounds
Shipping
Cook's Country Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Country Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.
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