Cook's Country 2015 Annual
The Best of Cook’s Country 2015
Our staff at Cook’s Country travels the US in search of the stories behind great regional cooking, then develops recipes based on those iconic dishes that you can make at home anywhere in the country. Treat yourself to this beautifully cloth-bound, hardcover yearbook featuring all six 2015 issues of the magazine, including the stories of the chefs behind some of this country’s favorite and most iconic dishes. Get our versions of recipes for Rhode Island Dynamite Sandwiches and Wisconsin Butter Burgers. Learn why you should slash the chicken thighs before grilling. And find out which immersion blenders we recommend. Add this cookbook to your collection today.
"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."
— Detroit News
More from The Book:
Over 250 Fail-Proof Recipes
One-Pan Roast Chicken and Potatoes, Thick and Chewy Chocolate Chip Cookies, Buttermilk Drop Biscuits, Slow-Cooker Loaded Baked Potato Soup, Cherry Crisp, Thick-Cut Porterhouse Steaks, Maryland Crab Fluff, Milk Chocolate Cheesecake, Reduced-Fat Potato and Egg Breakfast Casserole, Kale Caesar Salad, and many more.
30-Minute Recipes Cards
Every issue features eight clip-and-save recipe cards for easy dinner solutions—and all ready in just 30 minutes or less. Test Kitchen Cooking Classes - A two-page primer on master core cooking and baking techniques, including step-by-step recipe photos and our top picks for equipment and ingredients.
Brutally Honest Equipment Reviews
Find out which brands of coffee makers, liquid dish soaps, slow cookers, hand-held electric mixers, and other gadgets and cookware performed best when put the test in our unforgiving test kitchen.
Blind Taste Test Results
Our panels of picky eaters tasted cocoa powder, frozen pepperoni pizza, salted butter, lemonade, brown mustard and more and proved once again a high price isn’t a good indicator of quality.
Clever Kitchen Shortcuts
Cook’s Country readers submit hundreds of smart solutions to everyday cooking conundrums that can help home cooks save time and money. We choose the very best of the lot and publish a selection of shortcuts in each issue.
Cook's Country Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Country Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.