Cook It In Cast Iron

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CN13
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Recipes Developed for the Original Do-It-All Pan

A cast-iron skillet is an incredibly versatile, durable, and completely chemical-free way to cook. This humble pan produces an enviable crust on steaks, chops, chicken, fish, bread, and more. And the more you know about it—how to choose the best one, how to clean and season it (it’s easy!), and the surprising number of recipes that lend themselves to being cooked in it—the more you’ll appreciate this essential multitasking powerhouse. Discover 120+ foolproof recipes along with innovative test kitchen techniques plus full-color recipes and step-by-step photos that show you exactly how to succeed.

"From thick-cut steaks to skillet chocolate chip cookies...make the most of that hefty cast-iron pan."

— Entertainment Weekly

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120+ Recipes

Softcover

304 Pages

Kitchen Tested

Weeknight

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