Cook's Illustrated 2022 Annual
A full year of Cook’s Illustrated, plus a handy index.
Developing foolproof recipes is the job of the test cooks here in America’s most trusted test kitchen. We test, tinker, and experiment our way to the best tasting, most reliable recipes, and we publish our work in Cook’s Illustrated magazine. We also rate gadgets and cookware and taste-test supermarket ingredients to provide you with buying recommendations that you can trust (we don’t accept advertising). At the end of each year, we bind all six issues in a hardcover yearbook, along with an easy-to-use index of recipes and reviews ideal for long-term reference. Get your copy of our 2022 annual now (limited quantities available).
Category With Images To Come Later
Recipes and product reviews include:
- Chicken Francese
- Fisherman’s Pie
- Pan-Seared Thick-Cut, Bone-In Pork Chops
- Ultracreamy Spaghetti with Zucchini
SIDES & DESSERTS
- Air-Fried Brussels Sprouts with Crispy Shallots
- Javaher Polo (Jeweled Rice)
- Fruit Hand Pies
- Induction burners and stoves
- Air fryers
- Pepper mills
- Chef’s knives under $75
TASTE TEST RESULTS
- Single-origin chocolate
- Vanilla products (extract, powder, paste, beans, and more)
- Vegan cheeses
- Must-have mustards
Item Number: CA30
Item Weight: 2.5 pounds
Cook's Illustrated Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.
More about The New Cooking School Cookbook, Advanced Fundamentals: Perfect for . . .
Serious home cooks and anyone who wants to master timeless techniques and innovative test kitchen methods.
No other cookbook is organized into courses of related and thoroughly explained recipes on advanced topics such as Not Your Average Root Vegetables, New Ways with Turkey, Seafood in the Raw, and Bakery-Style Pastries.
There is a trend towards no-recipe recipes but America’s Test Kitchen has taught millions of people how to cook via the smartest techniques and foolproof recipes in town.
Recipes are thoroughly explained both before and after cooking as to why and how they work. There are photos of prep and core techniques, science sidebars, and resource pages packed with ingredient info, best practices, and test kitchen wisdom and tips.
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