America's Test Kitchen Foolproof Preserving
A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
The art of preserving produce has come full circle, from grandmother’s kitchen to a whole new generation now eager to learn how. This detailed, step-by-step guide from the experts at America’s Test Kitchen is perfect for first-time and experienced canners alike. You’ll get 110 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams and chutneys, pickles, vegetables, fruit in syrup, condiments, and more.
A Double It option helps you “put up” larger batches with bounty from your farmers’ market. A comprehensive introduction explains the science behind canning and the essential equipment required (and what you don’t need). Preserve with confidence, starting now.
Details
Recipes: 110
Format: Softcover
Pages: 320
Item Number: CQ14
Item Weight: 2.1 pounds
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Spring Is Here Sale Terms and Conditions: Minimum of 1 shop purchase required to redeem $10 equipment book discount. Not valid on magazines, digital downloads, grocery lists, or pen sets. Offer expires 9:00 a.m. (EDT) on March 22, 2021 or while SUPPLIES LAST.
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