A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
The art of preserving produce has come full circle, from grandmother’s kitchen to a whole new generation now eager to learn how. This detailed, step-by-step guide from the experts at America’s Test Kitchen is perfect for first-time and experienced canners alike. You’ll get 110 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams and chutneys, pickles, vegetables, fruit in syrup, condiments, and more.
A Double It option helps you “put up” larger batches with bounty from your farmers’ market. A comprehensive introduction explains the science behind canning and the essential equipment required (and what you don’t need). Preserve with confidence, starting now.
Some of the recipes you'll find inside:
Blueberry-Earl Grey Jam
This sophisticated jam pairs the bright sweetness of blueberries with bergamot-infused Earl Grey tea. Using a large saucepan ensures that the delicate blueberries gently cook at the proper rate to simmer and release their juices. Simply steep Earl Grey tea bags with the blueberries while they cook to infuse the jam with flavor through and through.
We combine several techniques to produce really crisp pickles, including salting the cucumbers to draw out excess water to help them stay firm and using a low-temperature pasteurization method for processing rather than a boiling-water bath so that the pectin and crunch remain largely intact.
Most roasted tomatoes call for a low oven and hours of cooking only to yield subpar results. Looking for a streamlined path to intense flavor, we sliced plum tomatoes into thick rings that created lots of surface area from which water could escape and we jump-started the roasting process in a very hot oven before reducing the temperature to finish cooking.
Clementines in Syrup
Preserved mandarin oranges in syrup are usually a big disappointment, swimming in such thick, sweet syrup that you can barely taste the fruit. Our recipe starts with widely available clementines instead of mandarin oranges; clementines are soft and sweet, usually seedless, and make a great snack. A syrup of equal parts sugar and water proved the perfect base.
Item Number: CQ14
Item Weight: 2.1 pounds
Shipping: Standard shipping ships within 2-3 days.
Need it faster? Choose expedited shipping at checkout.
FREE SHIPPING on all orders over $40
Fall Sale Terms and Conditions: Offer expires 9 a.m. on September 21, 2021. $5 ATK Kids book discount applied at checkout (see all eligible ATK Kids titles) with minimum purchase of one adult cookbook (see full list). Maximum four $5 ATK Kids book add-ons per order. Free shipping on orders of $40 or more.
How To Roast EverythingSpecial Price $14.50 Regular Price $35.00 Savings: $20.50 (59%)
Cook’s Country Eats LocalSpecial Price $9.95 Regular Price $26.95 Savings: $17.00 (63%)
The America's Test Kitchen Do-It-Yourself CookbookSpecial Price $13.50 Regular Price $29.95 Savings: $16.45 (55%)
The Cook's Illustrated Baking BookSpecial Price $19.99 Regular Price $40.00 Savings: $20.01 (50%)
Cook’s Country 2017 AnnualSpecial Price $9.95 Regular Price $35.00 Savings: $25.05 (72%)
Just Add SauceSpecial Price $19.99 Regular Price $29.99 Savings: $10.00 (33%)
Cook's Illustrated All-Time Best BrunchSpecial Price $15.95 Regular Price $22.99 Savings: $7.04 (31%)
The Complete Diabetes CookbookSpecial Price $19.99 Regular Price $32.99 Savings: $13.00 (39%)
Sous Vide for EverybodySpecial Price $19.99 Regular Price $26.99 Savings: $7.00 (26%)
The Complete Cook's Country TV Show Season 11 CookbookSpecial Price $14.99 Regular Price $34.99 Savings: $20.00 (57%)
The Complete Mediterranean CookbookSpecial Price $19.95 Regular Price $29.95 Savings: $10.00 (33%)
Best Mexican RecipesSpecial Price $19.99 Regular Price $29.99 Savings: $10.00 (33%)
Multicooker PerfectionSpecial Price $19.99 Regular Price $22.99 Savings: $3.00 (13%)
Dinner IllustratedSpecial Price $19.99 Regular Price $32.99 Savings: $13.00 (39%)
The Complete Cookbook for Young ChefsSpecial Price $11.99 Regular Price $19.99 Savings: $8.00 (40%)
The New Essentials CookbookSpecial Price $19.99 Regular Price $40.00 Savings: $20.01 (50%)
Cook's Country 2014 AnnualSpecial Price $9.95 Regular Price $35.00 Savings: $25.05 (72%)
The Perfect CakeSpecial Price $19.99 Regular Price $35.00 Savings: $15.01 (43%)
The Science of Good CookingSpecial Price $19.99 Regular Price $40.00 Savings: $20.01 (50%)
Cook's Illustrated Revolutionary RecipesSpecial Price $19.99 Regular Price $45.00 Savings: $25.01 (56%)