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America's Test Kitchen Foolproof Preserving

In stock

SKU

CQ14

Special Price $19.95 Regular Price $26.95

A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

The art of preserving produce has come full circle, from grandmother’s kitchen to a whole new generation now eager to learn how. This detailed, step-by-step guide from the experts at America’s Test Kitchen is perfect for first-time and experienced canners alike. You’ll get 110 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams and chutneys, pickles, vegetables, fruit in syrup, condiments, and more.

A Double It option helps you “put up” larger batches with bounty from your farmers’ market. A comprehensive introduction explains the science behind canning and the essential equipment required (and what you don’t need). Preserve with confidence, starting now.

Details

Recipes: 110
Format: Softcover
Pages: 320
Item Number: CQ14
Item Weight: 2.1 pounds

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