The America's Test Kitchen Do-It-Yourself Cookbook

Why Stop at Dinner? Make Everything Yourself

Our editors, test cooks, and staffers share their favorite from-scratch projects in The America's Test Kitchen DIY Cookbook, walking you through every recipe so you can easily create store-bought staples and gourmet favorites at home. From Oven-Dried Tomatoes, Easy Strawberry Refrigerator Jam and Potato Chips to Garlic Dill Pickles, Root Beer and Salted Caramels you'll find more than 100 of our favorite kitchen-tested recipes brought to life. Each and every one is approachable, foolproof, and fun.

"The kitchen mavens have mastered the recipes and step-by-step instructions for a host of do-it-yourself projects."

— The Spokesman Review

More from The Book:

The Complete Collection, and Then Some!

Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.