America's Test Kitchen Cook Smart Special Issue

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Essential Skills and Techniques to Make You a Better Cook  

Expand your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party center­pieces. As you progress through this magazine, you will not only make great-tasting food but also learn how to think like a cook, gaining a deeper understanding of ingredients and better ­techniques and learning the secrets we use in the test kitchen to take every dish to the next level.


Recipes: 119
Format: Softcover
Pages: 144
Item Number: CBNC21
Item Weight: 0.65 pounds

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