America's Test Kitchen Best Salads Digital Edition

28 Fresh Sides to Complete Any Meal

Here’s an issue full of our all-time favorite side salad recipes, which are great for pairing with a main dish. Inside you’ll find salads featuring your favorite vegetables, like our Brussels Sprouts Salad, Broccoli Salad, or Spinach Salad with Gorgonzola. Or get out of your comfort zone and experiment with dishes such as Herbed Baked Goat Cheese Salad or Citrus Salad with Radicchio and Dates. You’ll even find some Mediterranean picks in here, like Pita Bread Salad (Fattoush) and Salad with Crispy Spiced Chickpeas. Turn the page for some grain-based salads we love: Wheat Berry Salad with Orange or Bulgur Salad.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

More from The Book:

The Complete Collection, and Then Some!

Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

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