America's Test Kitchen 6-Ingredient Recipes Special Issue

How to Coax More Flavor From Fewer Ingredients

Given how carefully scheduled and time-crunched most folks are these days, the appeal of cooking with fewer ingredients is undeniable. Fewer ingredients means less time shopping and less time prepping. With no gimmicks and no cheating, we transform just a handful of ingredients into an impressive dish that's far more than the sum of its parts. Throughout this issue, we highlight the importance of quality ingredients and outline multitasking strategies in order to help you pull together full-flavored dishes on even the busiest of weeknights.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

More from The Book:

The Complete Collection, and Then Some!

Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.