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Don't Sacrifice Taste for Time
How do chefs make food taste so good? Years of building their skills and developing an instinct for how ingredients and flavors complement each other. This cookbook bundle offers home cooks the secrets to making great restaurant-caliber sauces and shows you how to use spices to transform favorite foods from good to great. Elevate weeknight meals and weekend feasts into memorable territory with the recipes and smart prep strategies in these two best sellers.
Just Add Sauce
Just Add Sauce is structured to help you find and make exactly what you’re in the mood for. Start with sauce and then plan your meal or start with your protein and find the perfect sauce with our pairing suggestions. From dolloping on vegetables to drizzling on steak to stir-frying noodles and simmering curries, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.
Spiced
Spiced opens up a world of possibility hidden in your pantry. Each chapter offers a few key blends or other homemade ingredients that will instantly improve your cooking, whether you use them in the recipes that follow or branch off on your own. Mix up a superfragrant curry powder or infuse a chili-spiced oil for drizzling on just about anything. To show just how easy it is to take a dish in a completely new flavor direction by using a spice blend, we've created a set of master recipes and offered three flavor directions for each.
DETAILS
2 Book Set
Format: Hardcover
Item Number: SB05
Item Weight: 6.00 pounds