Vegan for Everybody
140+ Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between.
Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? In Vegan for Everybody, the test kitchen addresses head-on what gives people pause—finding great and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking.
An extensive front section shares the most interesting tips, tricks, and tidbits we discovered through our months of rigorous recipe development. You’ll rediscover vegetables, learn about the world of grains, find the best sources of protein, and learn how to get cheesy flavor without using cheese. These recipes and tips will appeal to you whether you are looking to freshen up your cooking, are a committed vegan, or cook for someone who is.
Some of the recipes you'll find inside:
Breakfast and Brunch
- Currant Scones
- Tofu Ranchero
- Belgian Waffles
- All-Morning Energy Bars
- Coffee Cake
Burgers, Sandwiches, and Pizza
- Lentil and Mushroom Burgers
- Tofu Banh Mi
- Falafel with Tahini Yogurt Sauce
- Baja-Style Cauliflower Tacos
- Pesto Pizza with Fennel and Cauliflower
New Dinner Favorites
- Fettuccine Alfredo
- Almost Hands-Free Mushroom Risotto
- Vegan Shepherd’s Pie
- Crispy Orange Seitan
- Chili-Rubbed Butternut Squash Steaks with Ranch Dressing
- Chocolate Chip Cookies
- Yellow Layer Cake with Creamy Chocolate Frosting
- Blueberry Pie
- Fudgy Brownies
- Strawberry Shortcakes with Coconut Whipped Cream
Item Number: CQ17
Item Weight: 2.2 pounds
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