The New Vegetarian

500+ Recipes That Define Vegetarian Cooking Today

From the test kitchen that brought you the New York Times best seller The Complete Vegetarian Cookbook comes the next generation of vegetarian meal-making at its best. Get 500+ recipes that showcase incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece mains. A complete and essential resource, The New Vegetarian presents a wealth of satisfying mains of every kind, from vegetables to burgers, noodles, savory tarts, and hearty soups and salads. Start the day with Kale and Black Bean Breakfast Burritos, lunch on Green Gumbo, and make an easy dinner of Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola.

"The book is a treasure for its endless kitchen wisdom, heart-filled recipes, and deep-rooted respect for all the generations that came before."

— Epicurious

More from The Book:

Inspiring Weeknight Recipes

350+ fresh and creative recipes ready in an hour or less, including Eggplant with Black Bean Sauce and Summer Squash Tart.

Plenty of Hearty Protein Options

Discover chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. Among the must-try recipes are Chickpea Shakshuka, East African Tofu and Coconut Curry, and Cacio e Pepe Beans.

A Vegetable Cooking Primer

An authoritative guide that covers prepping vegetables, scrappy cooking suggestions that use the whole vegetable, and how to stock a global pantry. Learn how to use beans and grains, get the most from herbs and spices, and boost deep flavor with condiments.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

Making Gift Tags and Recipe Tags

Handwrite on premade tags or on cut-out cardstock.

Type and print the tag and mount on decorative paper.

Print custom labels and become a food-gifting legend.