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Open the pages of this hardcover volume and you will be transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the year. Out of the nearly 1,000 recipes developed for Cook’s Illustrated and Cook’s Country magazines, our best-selling cookbooks The Complete Mediterranean Cookbook, Bread Illustrated, Vegan for Everybody, and Naturally Sweet, and our public television shows America’s Test Kitchen and Cook’s Country TV, the more than 150 recipes showcased here are “the best of the best.”

Want to know how to serve up a feast of beef tenderloin and smoky potatoes in one pan? Or the secret behind authentic, crisp-yet-saucy Korean fried chicken wings? How about how to make easier roast turkey and gravy on Thanksgiving Day? These are just a few of the recipes with clever test kitchen innovations you’ll discover in this annual favorite. You’ll also get a 40-page section packed with our favorite reader-submitted quick tips, equipment and ingredient ratings, and illustrated practical cooking techniques.

Additional recipes include: Double-Crust Chicken Pot Pie, Pasta with Sausage Ragu, Grilled Frozen Steaks, Deli-Style Rye Bread, New Jersey Crumb Buns, Hawaiian Fried Chicken, Cheese and Tomato Lasagna, One-Pan Mediterranean Shrimp, English-Style Steak Pit Pie, Sour Orange Pie, Buffalo Cauliflower Bites, Apple Strudel, and many more.


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