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Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, guaranteeing that perfect outcome is central to what we do at Cook’s Illustrated. In this definitive collection, we have gathered the absolute best dishes for making your next celebration memorable, stress-free, and, above all, delicious. Complete with helpful tips, make-ahead instructions, and a few festive drink recipes, All-Time Best Holiday Entertaining will turn you into the host you were always meant to be.

All-Time Best Holiday Entertaining is part of a special series of focused recipe collections showcasing the best of the best. Each hardcover book is filled with foolproof recipes hand picked from a quarter-century of Cook's Illustrated magazine as well as expert testing information, tips from the test kitchen, and beautiful full-color photography. Alone or as a set, they make a great gift.

Featured recipes include: Roasted Artichoke Dip, Sweet Potato Soup, Roast Turkey for a Crowd, Roast Beef Tenderloin, Lobster Fettuccine with Fennel and Tarragon, Mushroom Lasagna, Scalloped Potatoes, Roasted Cauliflower Gratin, Wild Rice Stuffing, Fluffy Dinner Rolls, Chocolate Pots de Creme, and Spiced Pumpkin Cheesecake, and more.

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