Spiced opens up the world of possibility hidden in your pantry.
Discover how to use spices to amp up the flavor of your food and get foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs onto seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries—and when to add them for fragrant (not dusty) results. Add flavor—and texture—with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). And flavor baked goods and desserts with saffron, cardamom, dried lavender, or rose rather than just cinnamon.
Some of the recipes you'll find inside:
- Pan-Seared Flank Steak with Sage-Shallot Compound Butter
- Green Peppercorn–Crusted Beef Tenderloin with Sun-Dried Tomato Hollandaise Sauce
- Crispy Pan-Fried Chicken Cutlets with Garlic-Curry Sauce
- Thick-Cut Pork Chops with Smoked Salt
- Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette
- Grilled Shrimp Skewers with Sichuan Chili Oil and Napa Cabbage Slaw
- Salt-Baked Whole Branzino
- Blackened Snapper with Rémoulade
- Spice-Rubbed Roast Chicken, 4 Ways
- Lamb Vindaloo
- Smoky Shishito Peppers with Espelette and Lime
- Wasabi Tuna Salad
- Parmesan–Black Pepper Popcorn
- Seared Scallops with Mango Chutney and Mint
- Pink-Peppercorn–Pomegranate Panna Cotta
- Everything Bagel Bread
- Ginger-Turmeric Frozen Yogurt
- Sauteed Spinach with Yogurt and Pistachio Dukkah
Item Number: CL13
Item Weight: 2.10 pounds
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