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59 supremely easy-to-shop-for, easy-to-make recipes.

Learn how to coax more flavor from fewer ingredients with dozens of foolproof recipes and test kitchen techniques in this special bookazine (a combination book and magazine).

This collection of innovative recipes includes:

Cranberry-Ginger Chicken Bake: We pour sweet-tart cranberry sauce, bolstered with orange zest and juice for balance and garlic and ginger for heat—over seasoned chicken breasts and bake.

Philly Cheesesteak Sandwiches: We toss skirt steak and American cheese, plus a sprinkling of Parmesan to boost the cheesy flavor, together right in the skillet.

Sausage-Stuffed Peppers: For a speedy take on this familiar dish, we microwave peppers to soften them. Giardiniera, the classic Italian combination of pickled celery, cauliflower, and carrots, makes for a bright-tasting filling; Monterey Jack cheese tops them off.

Additional featured recipes include: Sirloin Steak with Boursin Mashed Potatoes, Cheesy Shrimp and Grits, Easiest Sunday Pot Roast, Rustic Potato-Leek Soup, Za’atar-Rubbed Butterflied Chicken with Roasted Shallots, Easy Stuffed Pork Loin, Broiled Chipotle Shrimp, and Apple and Cheddar Strata.

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