America's Test Kitchen Soups & Stews for Two Special Issue
No kitchen math. No unwanted surprises. Just perfect results every time you cook. We've re-engineered 100 of our best soups and stews to serve two. We discovered that scaling down a recipes isn't as simple as cutting the ingredients in half; cooking times, temperatures, and equipment need to be adapted as well. We take the guesswork out of cooking for two so that any soup you make - from Hearty Chicken Noodle Soup to Classic Beef Chili - will come out right (and perfectly portioned) every time.
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