Menu

Added to Cart

You have no items in your shopping cart.


What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, we re-imagined classics, streamlined techniques, and homed in on high-flavor ingredients. From hands-off pastas that cook in their sauces to skillet suppers that produce mains and sides, these recipes minimize effort while ensuring that each element cooks perfectly. The result is a modern collection of 70 recipes that take the fuss out of making dinner, any day of the week.

X
How We Use Your Email Address

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.