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This special issue is packed with more than 160 quick, simple recipes for weeknight dinners. These recipes feature easy-to-find supermarket ingredients and take only 30 to 45 minutes to make. you'll find everything from Tandoori-Style Chicken with Grilled Naan to Steak Tips with Spicy Cauliflower to Swordfish Kebabs with Zucchini Ribbon Salad to Mushroom and Gruyère Crostada. Getting dinner on the table has never been easier.

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