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This special issue contains more than 100 foolproof recipes spotlighting the best flavors of fall. You'll find recipes for in-season vegetables, such as Brussels Sprout Gratin and Candied Sweet Potatoes; hearty roasts, including Cider-Braised Pork Roast and Simple Pot Roast; and sides and desserts with autumnal fruits, such as Simple Applesauce and Cranberry-Ginger Pear Pie. Best of all, each recipe has been tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.


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