Fall Harvest Recipes Special Issue

Fall Harvest Recipes

This special issue contains more than 130 foolproof recipes showcasing the best fall ingredients and flavors. You’ll find recipes for in-season vegetables, such as Roasted Delicata Squash and Best Baked Sweet Potatoes; hearty roasts, including Cider-Braised Pork Roast and Simple Pot Roast; and sides and desserts made with autumnal fruits, such as Apples Fried with Bacon, Cranberry-Ginger Pear Pie, and Spiced Pumpkin Cheesecake. Best of all, each recipe has been tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

More from The Book:

The Complete Collection, and Then Some!

Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.