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This special issue contains more than 85 fail-safe recipes for our favorite egg-centric dishes. You'll find basic egg preparations such as Easy-Peel Hard-cooked Eggs, as well as breakfast and brunch hits, including Broccoli and Feta Frittata and Deep-Dish Quiche Lorraine. There are also dinner options such as Fried Brown Rice with Pork and Shrimp and desserts including Flourless Chocolate Cake. Our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof version.

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