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The special issue contains 81 recipes for our most comforting dishes. You'll find go-to classic, such as Double-Crust Chicken Pot Pie and Ultimate Cinnamon Buns, plus unexpected hits, such as One-Pan Noodle Bowls and Rice and Lentils with Crispy Onions (Mujaddara). We also include simple appetizers and sides, such as Queso Fundido and Thick-Cut Sweet Potato Fries. Each recipe has been tested again and again (sometimes 100 times) by our cooks until they arrived at the best, most foolproof version.

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