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This special issue contains more than 140 recipes for the biggest cooking day of the year. From starters such as Roasted Artichoke Dip, Carrot-Ginger Soup, and Pan-Roasted Pear Salad to desserts such as Cranberry-Pecan Tart and Dutch Apple Pie, we have you covered. And we include everything in between, such as Turkey and Gravy for a Crowd, Make-Ahead Mashed Potatoes, and Roasted Brussels Sprouts. Our test cooks tested each recipe again and again to arrive at the best, most foolproof version.


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