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This special issue contains 80 fail-safe recipes guaranteed to spice up mealtime. You'll feel the heat when you take a bite of our Jerk Chicken, Flank Steak in Adobo, Penne Arrabbiata, and Deviled Pork Chops. Our pepper-packed Brazilian Shrimp and fish Stew (Moqueca) and tongue-tickling Kung Pao Chicken provide multidimensional flavor, and our Texas Breakfast Tacos and Huevos Rancheros are sure to wake up your tastebuds. When it comes to embracing the burn, we've got you covered. Best of all, our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof version.


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