Featured Recipes Include:
BUBBE’S PASSOVER BRISKET - This reader’s grandmother—or “Bubbe,” as she was known to her grandchildren—passed down a brisket recipe that is well worth the time it takes for the meat to rest.
GALVESTON SHRIMP CREOLE - This recipe comes to us from a reader in Galveston Bay, Texas, where there is an abundance of fresh shrimp.
UPSIDE-DOWN TOMATO PAN BREAD - This innovative recipe takes its inspiration from pineapple upside-down cake, in which pineapple slices become beautifully browned as they cook against the bottom of a cake pan.
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