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In this magazine we present 109 of the best, most finger-friendly, crowd-pleasing, soiree-ready recipes that we've developed over the past 25 years at America's Test Kitchen. Every recipe has been put through our extensive testing process in our quest for the best version, so you can rest assured that these recipes are foolproof and flavorful. You can't always predict what's going to happen at a part (that's part of the fun), but with these recipes in hand at least you know that the food will be great.

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