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This special issue is designed to satisfy even the most avid chocolate enthusiast, with recipes for decadently dark Hot Fudge Pudding Cake, timeless favorites such as Old-Fashioned Chocolate Layer Cake and French Silk Chocolate Pie, superquick Chocolate-Chunk Oatmeal Cookies and Easy Chocolate Ice Cream, and showpiece-worthy Chocolate-Espresso Dacquoise and Chocolate Pear Tart. Best of all, our test cooks tested each recipe up to 100 times until they arrived at the best, most foolproof version.


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