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Mention Asian cuisine as a food category and dishes as varied as stir fries and spring rolls, sticky rice and hot-and-sour soup come to mind. We’ve gathered over 80 of our favorite Asian recipes that are either wildly popular in America or should be and gave them the test kitchen treatment. That is to say we tried countless versions of each one, found what works and what doesn’t and streamlined prep methods.

We include a special section called Our Asian Pantry which shares the staple ingredients that bring authentic flavor to Asian recipes. We’ll tell you what they are, offer good-to-know buying tips, and give you substitutions if you have trouble finding the ingredients in your area. The next time you’re craving Asian food, stay in and make your own.

Featured recipes include:

Restaurant Favorites: Kung Pao Shrimp, Orange-Flavored Chicken, and Chinese Barbecued Pork

Dumplings and Soup: Perfect Potstickers, Wonton Soup, and Thai-Style Chicken Soup

Easy Entrées” Stir-Fried Shrimp, Korean Grilled Short Ribs, and Thai Pork Lettuce Wraps

Satisfying Sides: Scallion Pancakes, Sichuan Green Beans, and Chinese-Style Sticky Rice

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